Commis Iii / Steward
📍 กรุงเทพมหานคร, คลองเตย
📅 12/11/2026
🕒 full-time
- Main Kitchen Department
รายละเอียดงาน
perform both basic food preparation and full stewarding duties
dishwashing, cleaning, and kitchen sanitation
multitask efficiently between cooking support and stewarding operations
maintain cleanliness, hygiene, and service standards
maintain strict hygiene, food safety, and cleanliness standards
ensure proper handling, storage, and sanitation of kitchen equipment and supplies
คุณสมบัติผู้สมัคร
valid food handling certificate required
must be willing and able to perform both commis Iii and steward duties
knowledge of haccp and food safety standards
familiarity with ecolab cleaning and sanitation products, including proper usage and chemical safety
flexible, hardworking, and capable of multitasking in a fast-paced kitchen environment
able to work rotating shifts, weekends, and public holidays